Healthy fruit bowl

These are the experiences of one of our team members. His experiences are his own and may not be yours.

flank steak grilled

For this one, it felt best to marinate overnight. The steak was mixed with a concoction of lemon juice, Alegro marinade, kosher salt, and crushed pepper. Oh, there was also some extra virgin olive oil. (Did I mention there was lemon?)

Pork chop and side dish on plate

I am reminded often by that special someone in my life that I cannot cook. They do not think I have the patience for it, plus I have the propensity to eat things well done because that is how my family prepared food growing up. They prefer medium rare, while I am more medium well.

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